*OCTOBER Classes:*
>
> *Keep those Crops! *
>
> How to pickle, freeze, and preserve your crops to keep them through the
> winter.
>
> Location: Mullingar Educate Together National School
>
> Date/Time: October 6th, 13th,20th, 7.30pm to 9.30pm. Cost: €50.00
>
>
>
> *Seed Saving Workshop. *
>
> How to collect, test, and store seeds, and why it’s so important. Includes a
> walk in Belvedere’s famous walled garden to spot and collect ripe seeds.
>
> Location: Belvedere House Gardens & Park, Mullingar.
>
> Date/Time: 24th October, 10.30 am to 1.00pm. Cost: €25.00
>
>
>
> *Parent & Child Seed Saving Workshop. *
>
> Family fun with nature! Bring a grown-up helper, learn how to spot and save
> seeds, and bring some home with you to plant next Spring!
>
> Location: Belvedere House Gardens & Park, Mullingar.
>
> Date/Time: 27th October, 2.00pm to 4.30pm. Cost €30.00 per child/adult pair.
>
> *NOVEMBER Classes*
>
> *Make (and Bake) it a Christmas to remember!*
>
> Have a simpler, saner, Christmas this year. Nothing says you care about
> someone quite like a hand-made gift – learn how to make and/or bake
> something to suit everyone on your list. Stress-relief Guaranteed!
>
> Location: Mullingar Educate Together National School
>
> Date/Time: 5th November 10.00am to 5.00pm. Cost: €75.00
>
>
>
> *Here comes the Summer! (Eventually)*
>
> Gardening isn’t just for half the year – learn how to prepare your patch
> before and during Winter, to maximise crops and minimize necessary work next
> Spring.
>
> Location: Mullingar Educate Together National School
>
> Date/Time: 17th November, 7.30pm to 9.30pm COST:€25
>
>
>
> *Make a big splash!*
>
> Luxuriate in your own cleverness – learn how to make bath bombs, scented
> oils, balms, and exfoliants using natural ingredients. All materials will be
> provided and you will take home a variety of products you will have made
> yourself.
>
> Location: Belvedere House Gardens & Park, Mullingar
>
> Date/Time: 24th November, 10.30am to 1:00pm. COST:€35.00
>
> *The staff of life…*
>
> …never tasted so good! Fill your home with the aroma of fresh baked
> Sourdough and other Artisan breads, or make your own Pizzas from scratch. A
> 3-session course, held over a weekend.
>
> Location: Mullingar Educate Together National School
>
> Date/Time: Friday 26th 7.30pm to 9.30pm, Saturday 27th 10.00am to 4.00pm,
> Sunday 28th 10.00am to 12.00pm. COST:€90.00
>
> *DECEMBER Classes *
>
> *Make a big splash! *See above- Nov 24th**
>
> Location: Mullingar Educate Together National School
>
> Date/Time: 5th December, 7.30pm to 9.30pm. Cost: €35.00
>
>
>
> *JANUARY 2010 Classes*
>
> *No Wheat? No Problem!*
>
> Learn how to bake your own delicious Wheat-free bread – like mixed grain
> no-knead bread (No wheat, no work – a no-brainer!), sourdough spelt, and a
> variety of non-yeast breads. A 2-session course, held over a weekend.
>
> Location: Mullingar Educate Together National School
>
> Date/Time: Friday 8th, 7.30pm to 9.00pm. COST:€90.00
>
> *Grow Your Own Food.*
>
> Get back to basics with this 6-session course, to prepare for a bountiful
> harvest. Whether you have a garden or a window-box, there’s something here
> for you, even if you don’t know a trowel from a dibber. Cost: €120.00
>
> Starting January 16th at Belvedere, from 11.00am to 1.00pm,
>
> *or* January 19th at Mullingar Educate Together National School from 8.00pm
> to 10.00pm
October 6, 2009
Upcoming courses.
September 25, 2009
Beetroot Chutney
Beetroot Chutney
On of my buddies showed me a (tiny) jar of beetroot chutney that she bought somewhere exclusive in Wicklow for €5.99. Had a look at the ingredient list, and a taste and here’s what I came up with. To me it tastes as good, if not better – we’ll see what her discerning daughter decides…
1kg beetroot – peeled and chopped up into 5 mm cubes (no need to get out calipers, very small is fine)
750 g onions – chopped finely
500g eating apples – peeled, cored and chopped up into 5 mm cubes (see above)
40g ginger
400 ml malt vinegar (or whatever vinegar you have handy)
200g brown sugar
30 ml balsamic vinegar – optional
Chop beetroot, onions, and apples. Peel and finely chop the ginger (or grate it). Cook in the vinegar for 45 minutes, stirring regularly. Add the brown sugar and cook for at least another 45 minutes. I added the balsamic vinegar at this stage – it tasted like it needed it.
When the beetroot and onions are soft, and the mix is less runny and more like chutney, you’re done. Put it into scrupulously clean jars that you have heated – a judicious run of the dishwasher will see to both, and lid and label. Better kept for a month before eating like all chutneys -I’m guessing here, as this is my first time making beetroot chutney…
Labels: beetroot, chutney
September 21, 2009
Crisis = Opportunity
Crisis = Opportunity
Don’t waste this crisis. The dust will settle and this storm will end.
In the meantime…
Why not use the opportunity afforded to you to use your time constructively and benefit from learning new tools to better equip yourself for managing yourself through life more confidently? Take the chance to change your perspective and live a much happier more balanced life.
Invest in Yourself. Invest in Learning.
Have you been made redundant, lost your business, or are you having financial problems? Do you need guidance with your business? Do you need to acquire skills that will inspire you to create positive changes and get what you want from all areas of your life?
Invest in a personality and strengths profiling which will inspire you to understand yourself, choose a career path and have better relationships.
It is often said that two heads are better than one – Gain from the benefits of having your own Mentor to teach, support and guide you through change and assist you in reaching your goals. Initial consultation is free.
On the other side of your fear is your brilliance.
Paula Reddy Dip Bus & Life Coaching, Cert. Business Coaching, NLP Practitioner 087 9705112 Arklow and surrounding areas.
Web :www.paulareddy.com Email: paula.reddy@gmail.com
September 17, 2009
What are your customers worth to you?
What are your customers worth to you?
Start-up expert Brian O’Kane poses an interesting question.
The concept of the life-time value of a customer, highly developed in the USA, is only slowly beginning to catch on in Europe. It rests on two principles:
o It’s easier to retain a satisfied customer than to find a new one.
o Satisfied customers not only buy again (and again and again …) but they encourage others to become customers.
To test the first principle, think of your own shopping habits. When you are buying something you buy regularly, from a shop you use regularly – the daily newspaper from your local corner-shop – how much thought goes into the purchase decision? Almost none. You simply add the newspaper to whatever else you are buying. But, if you are buying some thing expensive from a supplier you do not know, you spend time checking out them and the product, before you finally make the commitment.
Most people are the same: regular purchases from familiar sources are made quickly, while new purchase relationships take longer to establish. Customers build up a trust with their regular suppliers. And once the trust is established, repeat sales follow easily. Thus, it is easier to develop new sales based on that trust than to develop new customers from scratch.
So when you win a new customer, do not think of them in terms of that single first purchase only. Think of all the repeat sales you will make to them. For example, a customer who buys €20 of petrol in your garage every Saturday morning will buy over €1,000 of petrol in a year. If he or she lives in the area for 10 years, and continues to buy petrol from you, they will buy €10,000 of petrol over that 10-year period. If someone offered to buy €10,000 petrol from you, wouldn’t you be extra nice to them? This person is offering to do just that – but just not all at once.
Everyone wants big-spending customers, not small-purchase customers. But, looked at over the longer-term, your small-purchase customers are high-spenders too.
To calculate what your customers are worth to you, multiply their average purchase by the frequency of purchase (in the example above of €20 of petrol a week, €20 x 52 = £1,040), and then again by the length of time that you expect to hold them (again, over a 10-year period, €1,040 a year becomes €10,400). This puts a clear money value on retaining your customers for the long-term.
The second principle again can be tested against your own experience. When you are pleased with a purchase, particularly a significant purchase, you tell other people about your experience and recommend them to use your supplier. Research shows that satisfied customers tell four other people about their experience. So you can take your customer value calculated above and multiply this by four, since you expect that one satisfied customer will generate four new customers. And you could multiply further since, if these new customers are satisfied, they will each tell four more, who will become new customers and so on.
But, if you disappoint a customer, they tell nine others, probably exaggerating the seriousness of the problem and they almost never come back themselves. So you have lost 10 customers – perhaps even more if the story spreads.
So it’s very clear that satisfied customers are valuable creatures and should be looked after.
Customer service
And now that you know what your customers are worth to you, what do you do to show it?
Customer service is probably the primary means of creating repeat customers. In most cases, the customer can buy a similar product or one that does the same job elsewhere, probably for around the same price. That’s the competitive world in which we live. So customer service is the feature that can distinguish your business from your competitors.
Again consider your own shopping experience. How often do you return willingly to a store where the staff are surly, unhelpful or downright rude? Not any more often than you can help. But how often will you visit a store where staff are friendly, eager to help and appear to value your business, however small it may be? A lot more often – sometimes you will even go out of your way to visit that store over others that are closer or perhaps even cheaper.
Look at the buying experience from your customers’ point of view. What can you do as the seller to make that experience as pleasant, as easy and as uncomplicated as possible? Decide and then do it. And keep on doing it.
Good customer service is not a once-off. Nor is it something that is decided once and set in stone forever. Good customer service keeps evolving, changing as customers’ needs change. But it’s the key to keeping those valuable customers.
Brian O’Kane is managing director of OAK TREE PRESS (www.oaktreepress.com), author of Starting a Business in Ireland and Could You Be Your Own Boss?, co-author of Starting Your Own Business: A Workbook, and webmaster for www.startingabusinessinireland.com.
Ginger and Marrow Chutney
Ginger and Marrow Chutney
Ingredients:
1.5 kg courgettes/marrows
250g chopped onion
3 minced garlic cloves
2 peeled, cored and chopped eating apples
600ml vinegar – white wine, cider, or a combination of the two.
300g brown sugar
up to 3 tablespoons chopped fresh ginger – about 3 thumbs – depending on how much you like ginger.
175 g raisins or sultanas
Method:
Before you start make sure that you have lots of clean jars with lids. Put them on an ovenproof tray. You will want to heat them a little before you put the chutney into them.
Peel, deseed, and chop marrow.
Place in a pan with everything except the sugar and raisins, and simmer for 30 mins.
If you haven’t chopped everything up really small, now is the time to spot the big bits and make them smaller.
Add the sugar and raisins – and keep simmering. Now that the sugar is in, burning or sticking to the pan is more likely, so keep stirring regularly. Cook for 30-60 minutes more until it’s thick.
Meanwhile, put the jars into the oven, and turn it on fairly low.
When you’re happy that the chutney is thick enough, put it into the jars, and put the lids on them. Label and date.
The chutney will taste better if you wait a month before opening and eating it – store in a cool dark place. so it will be perfect for Christmas presents for your lucky friends!
September 4, 2009
Who is brand YOU?
Who is Brand YOU?
“If you want to see change you have to see yourself” – Gandhi
The first question I ask of any professional that comes to see me is “How would you describe yourself as a person?” The next is “Would your friends see you in the same way?” It is very interesting how many people can’t answer that question, they describe themselves in their professional capacity, accountant, lawyer, project manager or in terms of the role they play in their personal life, e.g: husband, wife, father, mother. Questions like these are exploring if the person knows themself, if they have a good understanding of who they are, the list of characteristics that make them unique and what makes them tick.
It is interesting that the definition of Personality is “Mask”, so the next step in your career campaign is to look at yourself and answer the question “Who am I?”. We allow years of myths, superstitions and the limiting thoughts of “what others think of us”, to shape our thinking, influence our behaviours and limit our potential. Now is the time to look behind that mask and see your true self, compile the list of personal attributes that best describe YOU. A great way of starting this process is to do an online personality assessment or use the services of a trained professional.
The results of these profiles give you an insight into how you react to others or situations, your ideal working environment, how you like to be managed and what your ideal role is within a team situation.
Action: Write down the attributes that best describe you. Are you outgoing, introverted, ambitious, motivated, confident, generous, sensitive, perceptive, adaptive, responsible… the list is endless!
You have started to paint the picture and add colour to Brand YOU.
Next week we will explore how to go about assessing your skills and talent so that you can complete your own stock take of your skills and talents to answer the question “What can I do?”
For more information on Selling Brand YOU, see www.sellingbrandYOU.com.
September 3, 2009
Balancing The Household Budget
Balancing The Household Budget
The dilemma when expenditure is greater than income is the same for a government, business, or individual is exactly the same, increase income or decrease expenditure. That is why I have focused last week and this week on savings that can be made. Indeed yesterday I reviewed the policies for a single girl and managed to get a saving of 150 on her house insurance and 320 on health insurance- this is a saving of 470 per annum!
Other areas to look at are:
Telecoms
SKYPE is the best kept secret on the internet! The majority of us have broadband connection at home which is a requirement for joining SKYPE. Once you join all calls to other SKYPE users are free (you can also see the other person if you have a webcam connected to your computer!), and you can make as many landline calls as you want to anywhere in Ireland or Europe for less than €5 euros per month. I personally make all of my landline business and personal calls through SKYPE which has reduced my mobile bill by over €100 per month.
You should always check your telecom bill and review the top 10 most called and top 10 most expensive – this can be very revealing
Check out Comreg’s website www.callcosts.ie , it gives you all the broadband operators and various costs associated.
Health Insurance
I want to reemphasise again that massive savings can be made by switching from VHI to another health insurer. Please e-mail me your existing plan details and premium and I will come back with a comparison.
Club Memberships
Review your health club – if you enjoy membership, ensure you are getting value. Monitor your weight and fitness. Same applies to golf clubs, or any sporting or social membership. IF YOU ARE NOT USING IT, CUT IT OUT.
September 1, 2009
Business Planning
Business Planning
Brian O’Kane explains what involved in business planning – and why it’s different from writing a business plan
Research and anecdotal evidence both show that an effective business plan is one of the major elements in successful business start-ups. The fact that almost 50% of new businesses world-wide fail within three years of start-up, and that 75% of these failures can be shown to be due to lack of planning, emphasises the importance of a structured approach to business planning. It is not enough to know where you want to go, you also must know how you are going to get there. A good business plan offers you a route map to success.
The benefits of business plans are dependent on how they are used – as live documents that bring clarity of thinking to your actions or as something that needs to be written simply to get finance for your start-up. While fund-raising is often a necessary purpose of business planning, it is certainly not the only, or indeed major, purpose. In fact, the main reasons for business planning are:
o To establish the fundamental viability of a project
o To define realistic goals for the business and map out the steps and intermediate targets required in achieving them
o To act as a yardstick for measuring progress against the targets
o To communicate ideas to outsiders, particularly those outsiders you are seeking to persuade to invest in the business.
Business planning for a new venture is a process that defines the goals of the business and the means by which they will be achieved. The process involves a thorough analysis of the major factors involved in achieving success in a new business. The output from the process is a formal business plan document that records those goals and factors. This distinction between process (business planning) and output (a business plan) is critical – and the business planning (process) is more important than the business plan (output).
The process of business involves asking – and answering – these key questions are:
o Are you the right person to set up and run a business?
o Have you got a feasible idea?
o What formalities must you complete before you start your business?
o What sales do you expect and how will you generate them?
o How, and with what resources, will you meet your planned sales?
o Can you describe the people you will need and how you will organise them?
o How will you fund your business?
o Have you the best plan possible?
o Have you got a document that adequately captures all your strategies, targets and projections?
Although apparently simple, these questions are very powerful. Answering them well (there are no “correct” answers in the real world) leads to a stronger business and one more likely to achieve its aims. This is because the questions see the business from the viewpoint of a reader, not the writer, of a business plan. In answering these key questions, you answer the questions that will be in the forefront of a reader’s mind, be that reader an investor, a lender or potential participant in the new venture.
Depending on the reader, of course, there may be additional questions. For example, a banker will be concerned about security for a loan and the ability to repay the loan over an agreed period. An investor will want to know what they will get back for their investment and what is the “exit strategy”. A support agency providing grants may be concerned with the number of jobs being created. But whatever the background of the reader, each will want clear answers to all of the key questions posed above. If you cannot provide clarity of thinking in dealing with these questions, then your business idea has not been thought through fully and you need to do more work. In many ways, answering these questions acts as a safety valve that prevents you from establishing a new business without understanding first the requirements of the business.
And, if you doubt the value of business planning, just look at the success rate of franchises – generally held to be over 70%, sometimes as high as 90% – which is a result of the franchisor, with all his/her experience of the business, doing the bulk of the planning for the franchisee.
Brian O’Kane is managing director of OAK TREE PRESS (www.oaktreepress.com), author of Starting a Business in Ireland and Could You Be Your Own Boss?, co-author of Starting Your Own Business: A Workbook, and webmaster for www.startingabusinessinireland.com.
August 26, 2009
Meatloaf
Meatloaf
This might seem like a strange summer recipe, but it’s a great match for the onions and shallots which are being harvested at the minute.
Recipe is for 2 meatloaves, you can halve it, but it’s as much work to make 2 as one and if your beef is fresh, you can freeze one for later use – or just have it in the fridge for sandwiches.
1.5 kg minced beef (I use my brother’s organic beef)
2 onions, finely choppd
2 shallots finely chopped
100 g porrige oats
10g salt
Freshly ground black pepper
100g tomato puree
2 cream crackers, crumbled up
2 large free range eggs
Optional: one of the following
1 clove garlic, rosemary, basil, parsley.
Preheat oven to 180 degrees.
Beat the eggs. Mix everything in a big bowl. Use your hands to mix and squish it together.
Put into 2 loaf tins, and bake at 180 degrees for about 30 minutes. Stick a knife int the middle to make sure there are no bloody bits. Eat hot or cold. Good with almost anything!
Note: If you don’t have shallots, it’s no big deal. If you are adding salt, pepper, herbs to taste, mix it on, and then put a teaspoonful into a pan, and cook it for a minute or so – then you can taste to see if you have enough seasoning.
This recipe also works well for meatballs, which I bake on a cookie sheet in the oven.
August 24, 2009
Monthly savings
24th August 2009- How to cut Monthly Bills
A key area of what Moneydoctor does is looking to save people money through simple, honest financial advice. With this in mind I am concentrating this week on what is going out of your current account every month, and how to reduce these outgoings.
Here are five examples of savings that Moneydoctor personal clients have made since the start of the year:
1. A monthly reduction of € 255 in expenditure for a family of four with a gross income of € 39,000
2. A monthly reduction of € 580 in expenditure for a family of seven with a gross income of € 67,000
3. An increase of € 580 annually on the return of a € 29,000 investment
4. A saving of € 3,580 annually on life and health insurances for a couple both aged 42
5. A saving of €1260 annually for a single mother following a review of all of her life, health and general insurance policies.
Similar savings can be made by everyone if you review the following areas with a Qualified Financial Advisor:
1. Life cover – review ALL your health policies : life and mortgage protection, serious illness cover, income protection ( the only type of insurance that attracts tax relief and at your marginal rate )
2. health insurance – VHI, Hibernian Aviva or Quinn Healthcare – keyman and business protection insurance. You would be surprised at the savings you can make.
3. General insurance – check for inefficiencies Buildings insurance, contents et al – is your cover competitive ?
4. Use An Post’s BillPay service – for those who do not have a current account or who wish to save on the cost of direct debits and standing orders, you can pay any one of 120 bills through any of the Post Offices in Ireland via cash or your debit card. There is no charge for this service.
Ensure you go to an Authorised Advisor like Money Doctor who must give “best advice”. You can contact me directly at the e-mail below if you want me or my collegues to look into your own financial situation and see if there are any savings that can be made.
Shane Mooney
Money Doctor Adviser